CHILL
FIRST
CLASS

SYDNEY'S
FINEST
APPELLATION
OYSTERS

Wednesday, 25th of June
6pm -9pm

A four-course dinner paired with premium wines from Bleasdale—Australia’s oldest family-owned winery and Halliday’s 2024 Winery of the Year.

Savour our Signature Roasts, served with all the trimmings:

Salt-Crusted Prime Rib Sirloin – $45  Slow-Cooked Lamb Shoulder – $42  Roasted Chicken – $38

Walk-ins welcome.
Bookings recommended.